Masala Papad Shots

 

Masala Papad Shots | Veg Starters

When we go to restaurant we order masala papad they get really soaked like wet roti; in few minutes they become uneatable. Plus fried so lots of oil that goes along with not that healthy papad. so here is a healthier verison of Masala Papad shots which will stay crunchy and dry for longer and plus they are not fried. Enjoy.


Watch video for the recipe here on https://www.chefmeghnas.in/recipe/masala-papad-shots/.

Method Masala Papad Shots | Veg Starters

  • Take few papads and cut them half.
  • Roll them and insert a tooth pick so that they stay in cone shape
  • Microwave for 30 seconds or roast them gently; don’t overrcook.
  • Now take out the toothpick as papads will hold the cone shape now.
  • Place them in shot glasses
  • Take sweet corn, add finely chopped coriander leaves, tomatoes, spring onions and fresh chillies.
  • Add some chopped mint leaves (optional).
  • Add sev- it will soak the water coming out of vegetables and keep papad dry for longer.
  • Add salt at the last just before serving – important tip to ensure papad stay dry for longer.
  • Fill the papad and the base of glass with this filling to hold papad cones nicely.
  • Sprinkle some red chilli powder on top of the shots.
  • Enjoy the Masala Papad Shots .

Location: Miami, FL, USA

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