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Are Corn Flakes beneficial for your body?

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  8AM Corn flakes are among the top popular breakfast cereals that are produced by toasting flakes of corn. They are packaged cereal made from honey roasted corn flakes and is usually served with cold or hot milk (and sugar). Your breakfast is no less than an energy coin that boosts your entire body and equips it for running flawlessly the whole day long. Think of it as the fuel to a rotten motor to make it run long and sustainably. Do you feel sluggish all day long or lack the focus on the work correctly? Or do you feel like you are bound to definite boundaries, then it is high time to examine whether you have a genuine heavy breakfast routine or not? Our urban culture’s problem is that we are often in such a rush that we would do everything but having a healthy and nutritious breakfast! Nutritionists have scientifically validated that breakfast is the most important meal for the whole day that has to be quite dense and extremely nutritious. Those days are gone when our parents wo...
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Aloo Moonglet Recipe

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  Aloo Moonglet Recipe Aloo Moonglet Recipe / Moong Dal Omelette Aloo Moonglet : Vegetarians always find their ways to bring out healthy vegetarian breakfast ideas; Moonglet is one such innovation.. I have given it Aloo ka Twist. Recipe video available here on  https://www.chefmeghnas.in/recipe/aloo-moonglet-recipe/ .  How to make Aloo Moonglet? Ingredients My Secrets 1 cup yellow lentils (moong dal – soaked in water for 4 hours). Less than 1/4 cup water 2-3 chopped garlic cloves. Chopped green chillies (as per taste). Small chopped ginger knob. Salt as per taste. Some finely chopped coriander. Some finely chopped spring onion. 1 tsp fruit salt (Eno). 4-5 tsp oil. Some thinly sliced potatoes. Some thinly sliced onions. Some crushed black pepper. Method How to make? Take a mixer jar, add 1 cup yellow lentils (moong dal – soaked in water for 4 hours). Add less than 1/4 cup water. Add 2-3 chopped garlic cloves. Add chopped green chillies (as per taste). Add a small chopped g...
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Masala Papad Shots

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  Masala Papad Shots | Veg Starters When we go to restaurant we order masala papad they get really soaked like wet roti; in few minutes they become uneatable. Plus fried so lots of oil that goes along with not that healthy papad. so here is a healthier verison of Masala Papad shots which will stay crunchy and dry for longer and plus they are not fried. Enjoy. Watch video for the recipe here on  https://www.chefmeghnas.in/recipe/masala-papad-shots/ . Method Masala Papad Shots | Veg Starters Take few papads and cut them half. Roll them and insert a tooth pick so that they stay in cone shape Microwave for 30 seconds or roast them gently; don’t overrcook. Now take out the toothpick as papads will hold the cone shape now. Place them in shot glasses Take sweet corn, add finely chopped coriander leaves, tomatoes, spring onions and fresh chillies. Add some chopped mint leaves (optional). Add sev- it will soak the water coming out of vegetables and keep papad dry for longer. Add salt a...
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