Afghani Fateer Pyazi bread

 

Process to make Afghani Fateer Pyazi bread

I thought this is a good recipe to make during lockdown, very few ingredients, low effort and tasty result. I have modified the original recipe to suit Indian Tastebuds. And also; compared to original version where they use a lot of butter, this I have used little oil for 2 large breads. Enjoy this paratha, kulcha and bread -all in one – Afghani Fateer Pyazi.

Watch Video With Complete recipe here : https://www.chefmeghnas.in/recipe/masala-papad-shots/.



Ingredients and Method Respectively

  • Maida / Wheat Flour – 1 cup
  • 3/4 cup.
  • lukewarm water. 
  • 1/2 tsp yeast (OR 1 tsp Baking Powder).
  • Oil.
  • Salt.
  • 1/2 tsp sugar
    Chopped onion, coriander leaves, green chillies.
  • Take 3/4 cup lukewarm water and add 1/2 tsp yeast.

NOTE: If you don’t have Yeast, you can take 1 tsp baking powder.

  • Add 1/2 tsp sugar.
  • Mix well, keep aside.
  • In another bowl, take 1 cup maida (Plain flour), Add some salt.

NOTE: Keep some maida aside for dusting.

  • Add 2 tsp oil.
  • Add yeast and sugar water into dry ingredient.
  • Make a soft dough, close the pan and leave it for 1 hour. 
  • After 1 hour take out the dough, dust the surface with plain flour
    and expand the dough with hands try giving it a round shape.
  • Keep dusting and after done with hands, use roller pin to further flatten the dough.
  • Brush 3 tsp oil on the flattened dough

NOTE: you can use butter instead of oil too.

  • Now place chopped onions, onion greens, finely chopped chillies and coriander leave.
  • Roll the dough to make a cylindar
    depending upon your pan size you may need to cut the dough in half.
  • Now apply oil on the dough and fold the dough as shown in the video.
  • Again use fingers and palms to flatten the dough a little and then place it on warm pan keep flatening it with hands.
  • Cook both side of bread on medium flame till it gets brown.
  • And then cover the lead and let it cook on slow flame for 12 minutes so that Fateer Pyazi Bread gets cooked from inside; it’s a dense thick bread from inside.
  • Enjoy this Afghani Bread with tea or just lust like that without anything.
  • You can also apply butter on the top when it’s warm if you like.
  • There you go Afghani Fateer Pyazi bread is ready.

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