Cheese Aloo Fingers

Let’s ensure kids are not bored sitting at home and while they may be missing outside food; you may might as well make these shallow-fried Aloo Cheese Fingers in quick time.

For Video Content of the recipe Click here: https://www.chefmeghnas.in/recipe/no-fry-bread-pakoda/. 

Ingredients

Secrete Heros

• 3 boiled potatoes
• Salt.
• Coriander leaves chopped.
• 2 finely chopped green chillies.
• 1/2 onion finely chopped.
• 2 tbs parmesan cheese (or processed cheese grated).
• 1 spoon corn flour.
• 2 spoon semolina (Rava / Suji).
• 2 spoon oil.

Methods

How to Make Cheese Aloo Fingers?

• Take 3 boiled potatoes & grate them.
• Add salt -go easy on salt because cheese also will have lot of cheese.
• Add some chopped coriander leaves, finely chopped 2 green chillies and finely chopped 1/2 onion.
• Mix everything.
• Add 2 tbs parmessan cheese (if you don’t have Parmessan then add any other processed cheese).
• Add 2 spoon semolina.
• Add 1 spoon corn flour.
• Now bind everything like a dough.
• I prefer parmesan cheese as it doesn’t melt when we shallow fry.
• So our dough is ready now take small roundels and make fingers, you will have to apply little oil in your hands.
• The plate in which you put these chese potato fingers please ensure it’s greased a little with oil
• I recommend using piping bag so that all fingers will come out in the same size.
• Time to shallow fry
• Heat up a pan, add
• 2 spoon of oil and roll the oil on the pan evenly.
• Pleae ensure flame is medium else the outer side will get cooked fast but inner parts of aloo cheese fingers will remain raw.
  each side will take
• 7-8 minutes on slow flame to cook.
• Keep switching sides and moving the pan so that it gets cooked from all sides.
• And you will get crispy cheese aloo sticks.
• When you take out the sticks on plate; please sprinkle some salt on the sticks.
• Enjoy with any dip or chatni or ketchup of your choice.