Cheese Aloo Fingers

 Cheese Aloo Fingers

Let’s ensure kids are not bored sitting at home and while they may be missing outside food; you may might as well make these shallow-fried Aloo Cheese Fingers in quick time.

For Video Content of the recipe Click here: https://www.chefmeghnas.in/recipe/no-fry-bread-pakoda/. 



Ingredients

Secrete Heros

  • 3 boiled potatoes
  • Salt.
  • Coriander leaves chopped.
  • 2 finely chopped green chillies.
  • 1/2 onion finely chopped.
  • 2 tbs parmesan cheese (or processed cheese grated).
  • 1 spoon corn flour.
  • 2 spoon semolina (Rava / Suji).
  • 2 spoon oil.

Methods

How to Make Cheese Aloo Fingers?

  • Take 3 boiled potatoes & grate them.
  • Add salt -go easy on salt because cheese also will have lot of cheese.
  • Add some chopped coriander leaves, finely chopped 2 green chillies and finely chopped 1/2 onion.
  • Mix everything.
  • Add 2 tbs parmessan cheese (if you don’t have Parmessan then add any other processed cheese).
  • Add 2 spoon semolina.
  • Add 1 spoon corn flour.
  • Now bind everything like a dough.
  • I prefer parmesan cheese as it doesn’t melt when we shallow fry.
  • So our dough is ready now take small roundels and make fingers, you will have to apply little oil in your hands.
  • The plate in which you put these chese potato fingers please ensure it’s greased a little with oil
  • I recommend using piping bag so that all fingers will come out in the same size.
  • Time to shallow fry
  • Heat up a pan, add
  • 2 spoon of oil and roll the oil on the pan evenly.
  • Pleae ensure flame is medium else the outer side will get cooked fast but inner parts of aloo cheese fingers will remain raw.
    each side will take
  • 7-8 minutes on slow flame to cook.
  • Keep switching sides and moving the pan so that it gets cooked from all sides.
  • And you will get crispy cheese aloo sticks.
  • When you take out the sticks on plate; please sprinkle some salt on the sticks.
  • Enjoy with any dip or chatni or ketchup of your choice.

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