Dahin Waale Aloo Ki Sabzi

 

Dahin Waale Aloo Ki Sabzi

This is how we make Dahi wale aloo; do share how you make it at home. A lot of people wrote to me that during lockdown, all they have is potato and onions to cook. So I thought of sharing this recipe – a variation to usual aloo sabjee. While you eat this like a vegetable; but the next day you can eat it like chat. Just takes 10-15 min to cook. Watch the recipe and find out how.

Watch video here on https://www.chefmeghnas.in/recipe/dahin-waale-aloo-ki-sabzi/.



Cooking Process for Dahin Waale Aloo Ki Sabzi

Ingredients

My Secret

  • 3-4 far-boiled potatoes cut in cubes.
  • 3 tsp oil.
  • Red chilli powder.
  • Turmeric powder.
  • Salt.
  • Coriander leaves. 
  • 2 cloves garlic cloves finely chopped.
  • Jeera (Cumin seeds).
  • 2 Garlic cloves finely chopped
    Kadi patta (Green curry leaves) just a few.
  • 1 small onion finely chopped.
  • 3/4th cup curd.

Method

How to Make?

  • Take 3-4 big size potatoes and far boil them (Don’t over boil as we will be cooking them further).
  • Heat up the pan.
  • Take cubes of far boiled potatoes.
  • Take 2 tsp of oil in the pan and let it warm up.
  • Add 1/3 tsp red chilli powder and 1/3tsp Turmeric powder.
  • Add some salt.
  • Let it warm up a little And add the far-boiled potatoes cubes.
  • Cook potatoes till you see golden color covering potatoes
    don’t cover the lead so that you get crispy layer on potatoes
    toss them so that get evenly coateed. 
  • Now take them out of the pan.
  • And in the same pan, take 1 tsp oil.
  • Add Jeera 1 tsp (cumin seeds) and wait for it to crackle.
  • Now add 2 cloves garlic finely chopped.
  • Let it get slightly brown.
  • Add few kadi patta (Green cury leaves).
  • And add 1 small onion finely chopped.
  • Immediately add little salt (go easy on salt as you have already added salt in potatoes).
  • Once onions get tender, add 1/2 tsp Haldi (turmeric powder and 1 tsp Dhaniya powder (coriander leave).
  • Add 1 tsp red chilli powder.
  • Let it get cooked for 1-2 mintes and then add water so that masalas don’t get burnt
    now add potatoes which we had half cooked.
  • Add some more water and let potatoes soak all the masalas.
  • Now switch off the gas/ flame and add 3/4th cup curd.
  • Mix well.
  • Add some more water so that you get little thin / water consistency.
  • Now turn on the gas on low flame.
  • And cook sabjee till water gets boiling.
  • Stir gently intermittently.
  • Add some coriander leaves.
  • Wait till you see liquid boiling in the pan, that means Dahi wale aloo are ready
    add some more coriander leaves for garnishing and enjoy with roti, bread or rice.

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