Suji Manchurian (No Fry)

 Suji Manchurian (No Fry)

You fry manchurian; I don’t. Why fry when you can shallow fry. Enjoy Suji Manchurian this lockdown; healthy, tasty and satisfying.

Watch Video here on https://www.chefmeghnas.in/recipe/suji-manchurian/.



Preparation Method: Suji Manchurian

Ingredients

Recipe's Secret

  • 1 cup suji/ semolina.
  • 1/2 cup curd.
  • Salt.
  • 1/4th cup chopped cabbage.
  • 2 tbs finely chopped onion.
  • 1/2 tsp ginger.
  • 2 finely chopped green chillies.
  • 1/4 tsp baking soda.
  • Water.
  • Oil.
  • 1/2 tsp garlic.
  • 2 finely chopped green chili. 
  • 1 onion cut in cubes.
  • 1 capsicum cut in cubes.
  • Some cabbage leaves optional.
  • 3 tbs soya sauce. 
  • 1 tbs Vinegar (circa).
  • 1 tbs tomato ketchup.
  • 1 tsp corn flour diluted in 3-4 spoon water.
  • Spring onion for garnishing.

Method

How to make?

  • In a cup, take 1 cup suji (Semolina / Rava).
  • Add 1/2 cup curd. 
  • Add some salt.
  • Add chopped cabbage 1/4th cup, Finely chopped onion 2 tbs, ginger 1/2 tsp.
  • Add 2 finely chopped green chillies.
  • Add 1/4 tsp baking soda, this will make the suji balls soft.
  • Add little water. 
  • Make a dough like paratha.
  • Cover the bowl and leave it for 15 minutes.
  • Keep the steamer on with boiling water.
  • In the strainer apply little oil so that suji balls don’t stick.
  • Take little oil in hand and make small roundels from the dough
    and put all the suji balls in steamer for 20 minutes.
  • Now in a flat pan, add 2 spoon of oil.
  • Add some ginger garlic and shallow fry the suji balls till you get the golden color.
  • Take it out.
  • And in the same pan, add 1/2 tsp ginger and 1/2 tsp garlic.
  • Add 2-3 fresh green chillies.
  • Add 1 onion cut into cubes and once they get little tender 1 capsicum cut in cubes.
  • Add cabbage (optional).
  • Cook for 2 minutes and then add 3 tbs soya sauce, 1 tbs vinegar (circa) and 1 tbs tomato ketchup.
  • Mix well.
  • Now it’s time to add suji balls.
  • Add 1 cup of water.
  • Add 1 tsp corn flour (diluted in 4-5 spoon of water).
  • Cook till corn flour gets cooked (1 boil).
  • Suji Manchurian is ready.
  • Add salt according to your taste, as such soya sauce is saulty.
  • Garnish with spring onion.

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