Eggless Black Forest Cake

 

Eggless Black Forest Cake

When you get beautiful large Chilean Cherries in market around Christmas & New Year, it’s time for the legendary Black Forest Cake to appear magically. I was waiting for these cherries to show up – as they say Cherry-sh Every Moment with Cherries in the Eggless Black Forest Cake.

Watch video content here at: https://www.chefmeghnas.in/recipe/black-forest-cake/.



Eggless Black Forest Cake

Ingredients

My Secrets

  • 1/2 cup milk + 3 tbs milk.
  • 1 tbs lime juice.
  • 1/4 cup oil (any odourless).
  • 1/2 tsp vanilla essence.
  • 1/2 cup powder sugar.
  • 3/4 cup all purpose flour (maida).
  • 1 tbs cocoa powder (unsweetened).
  • 1/4 tsp baking soda.
  • 1/2 tsp baking powder.
  • 1/2 tsp coffee powder.
  • 3/4 cup whipping cream.
  • Fresh Chile Cherries
    Chocolate shave.

Method

How to make?

To Make Eggless Chocolate Sponge:

  • Take a small bowl, add 1/2 cup milk with room temperature add 1 tbs lime juice, mix it and leave for 5 mins to curdle milk.
  • Take a mixing bowl, add 1/4 cup oil (any odourless).
  • Add 1/2 tsp vanilla essence.
  • Add 2 tbs milk.
  • Add 1/2 cup powder sugar and mix it well.
  • Place food strainer in it, add 3/4 cup all purpose flour (remove 1 tbs aside).
  • Add 1 tbs cocoa powder (unsweetened).
  • Add 1/4 tsp baking soda.
  • Add 1/2 tsp baking powder.
  • Add 1/2 tsp coffee powder and seive.
  • Add milk and lime mixture.
  • Add 1 tbs milk, mix it well with the help of hand whisker.
  • Further take 4 inch round shape cake mould, place a parchment paper on it greased with oil.
  • Pour the mixture in it.
  • Pre heat oven for 10 mins at 180⁰.
  • Place cake mould in the oven and bake it for 20-25 mins (To bake it on stove pre heat pan on slow flame, make a salt layer and place a food strainer it it then bake for 30-35 mins).
  • Once the cake is baked, rest it for 2 hours and then remove from the mould (insert knife from the sides, clear the sides of the cake and demould it on a plate).
  • To level the cake, slice the top off with the help of knife.

To Assemble Cake:

  • Place chocolate sponge on turn table in a plate, put knife in the middle of the cake and move turn table round, cut it from the sides first and then from the center.
  • Place a cake board on turn table, spread some whipped cream with the help of spoon in the middle. (Take 3/4 cup whipping cream, whip it well until it expands and turns double the quantity).
  • Keep upper part of the cake in plate upside down.
  • Brush some water on it.
  • Add a layer of whipped cream. 
  • Add some chopped Chile Cherries.
  • Add some chocolate shave (cooking chocolate slab/ any chocolate).
  • Place base of the chocolate sponge keeping downside up.
  • Brush some water on top.
  • Cover the sides and top of the cake well with whipped cream (keep it in the refrigerator for 10 mins).
  • Then stick chocolate shave around the cake covering whipped cream.
  • Further put whipped cream in a piping bag and place a star shape nozzle on it.
  • Add cream drops on the cake.
  • Place some Chile Cherries on the top.
  • And then enjoy your Deliciously Classic Black Forest Chile Cherry Cake ready!!!

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