Ganache Strawberry Naked Chocolate Cake Recipe

 

Ganache Strawberry Naked Chocolate Cake Recipe

Ganache Strawberry Naked Chocolate Cake Recipe | How to Make Chocolate Cake

These kind of naked cakes are in.. and double advantage too as You don’t have to be an expert in icing the cake.


Watch Video for recipe here on https://www.chefmeghnas.in/recipe/ganache-strawberry-naked-chocolate-cake-recipe/.

Ingredients

My secrets

  • 1/2 cup milk + 3 tbs milk.
  • 1 tbs lime juice.
  • 1/4th cup oil (any odourless).
  • 1/2 tsp vanilla essence.
  • 1/2 cup powder sugar.
  • 1/3 cup all purpose flour.
  • 1 tbs cocoa powder.
  • 1/2 tsp baking powder.
  • 1/4 tsp baking soda.
  • 1/2 tsp coffee powder.
  • 100 gm dark/ milk chocolate.
  • 50-60 gm fresh cream.
  • Some water.
  • 1/2 cup whipping cream.
  • Some fresh strawberries.
  • Some freshly chopped strawberries.

Method

How to make?

To Make Eggless Chocolate Sponge

  • Take a small bowl, add 1/2 cup milk with room temperature add 1 tbs lime juice, mix it and leave for 5 mins to curdle milk.
  • Take a mixing bowl, add 1/4th cup oil (any odourless).
  • Add 1/2 tsp vanilla essence.
  • Add 2 tbs milk.
  • Add 1/2 cup powder sugar and mix it well.
  • Place food strainer in it, add 1/3 cup all purpose flour (remove 1 tbs aside).
  • Add 1 tbs cocoa powder.
  • Add 1/2 tsp baking powder.
  • Add 1/4 tsp baking soda.
  • Add 1/2 tsp coffee powder and seive.
  • Add milk and lime mixture.
  • Add 1 tbs milk, mix it well with the help of hand whisker.
  • Further take a 4 inch round shape cake mould, place a butter paper on it greased with oil.
  • Pour the mixture in it.
  • Pre heat oven for 10 mins at 180⁰.
  • Place cake mould in the oven and bake it for 20-25 mins. (To bake it on stove pre heat pan, make a salt layer and place a food strainer it it then bake for 30-35 mins).
  • Once the cake is baked, rest it for 2 hours and then remove from the mould (insert knife from the sides, clear the sides of the cake and demould it on a plate).
  • To level the cake, slice the top off with the help of knife.

To Make Ganache :

  • Take a mixing bowl, add melted dark/ milk chocolate
    (100 gm dark/ milk chocolate melt in oven/ on stove). 
  • Add 50-60 gm fresh cream (should be half of the chocolate qty), mix it well and keep it in the refrigerator.
    (Keep a spoonful of ganache aside to use it further).

To Make Cake Icing

  • Place sponge cake on turn table in a plate, put knife in the middle of the cake and move turn table round, cut it from the sides first and then from the center.
  • Keep upper part of the cake upside down.
  • Brush some water on it to get moisture in the cake (sugar syrup is optional).
  • Take 1/2 cup whipping cream, whip it well until it expands and turns double the quantity.
  • Remove ganache from the refrigerator, whisk it to make it lighter and fluffy.
  • Add 5 tbs whipped cream step by step in ganache and mix it well.
  • Further put whipped cream in a piping bag and place a star shape nozzle on it.
  • Further keep adding drops on the cake and cover it with whipped cream layer.
  • Add some freshly chopped strawberries in the middle. (You can use any other fruits).
  • Place base of the cake keeping downside up on it, add some drops of water on top.
  • Then add remaining melted ganache in a piping bag, and drizzle it from the sides and tap the plate.
  • Further add more whipped cream making a layer with the help piping bag.
  • Add ganache in the middle and place some fresh strawberries on the top of it.
  • Add some mint leaves on it.
  • And then enjoy your Yummilicious Whipped Ganache & Strawberry Cake!!!

Comments

Post a Comment

Popular posts from this blog

Chocolate Pinwheel Rolls

Image
  Chocolate Pinwheel Rolls This is no cook no bake dessert. Easy to make; even kids can make. Please follow the little tips I have given so that your pinwheel roll comes out nicely. Note : If you don’t like coconut then can use any nut or cashew powder and mix with milk powder. Watch Recipe Video here on  https://www.chefmeghnas.in/recipe/chocolate-pinwheel-rolls/ . Process to make Chocolate Pinwheel Rolls Ingredients Secrets of the recipe 1 big packet of marie / digestive biscuit. 1.5 tbs cocoa powder. 1 tsp sugar. 3 tsp melted butter. Milk 1/2 cup desicatted coconut. 1.5 tsp sugar powder. 2 tsp milk powder 1 tsp butter. Method How to make? Take a full Marie biscuit packet, crush and churn it in mixie, make sure no lumps left We want fine powder consistency in a bowl. Add 1.1/2 tbs cocoa powder; if you like less bitter; then add less.  Add 1 tsp sugar; but you can add more if you like. Add 3 tsp melted butter. Mix and start adding 1-1 tsp of milk about 5-6 tsp of milk; k...
Read more

Aloo Moonglet Recipe

Image
  Aloo Moonglet Recipe Aloo Moonglet Recipe / Moong Dal Omelette Aloo Moonglet : Vegetarians always find their ways to bring out healthy vegetarian breakfast ideas; Moonglet is one such innovation.. I have given it Aloo ka Twist. Recipe video available here on  https://www.chefmeghnas.in/recipe/aloo-moonglet-recipe/ .  How to make Aloo Moonglet? Ingredients My Secrets 1 cup yellow lentils (moong dal – soaked in water for 4 hours). Less than 1/4 cup water 2-3 chopped garlic cloves. Chopped green chillies (as per taste). Small chopped ginger knob. Salt as per taste. Some finely chopped coriander. Some finely chopped spring onion. 1 tsp fruit salt (Eno). 4-5 tsp oil. Some thinly sliced potatoes. Some thinly sliced onions. Some crushed black pepper. Method How to make? Take a mixer jar, add 1 cup yellow lentils (moong dal – soaked in water for 4 hours). Add less than 1/4 cup water. Add 2-3 chopped garlic cloves. Add chopped green chillies (as per taste). Add a small chopped g...
Read more

Strawberry Cake

Image
  Strawberry Cake Recipe | Strawberry Cake Without Oven Ho Ho Ho .. If Red and White are Christmas Colors then. Almond & Strawberry Cake is my version of Christmas cake. It’s soft but crunchy and sweet but tangy. Enjoy. Find Video on  https://www.chefmeghnas.in/recipe/strawberry-cake-recipe/ . Preparation Method: Strawberry Cake Without Oven Ingredients My secrets 1/2 cup milk + 3 tbs milk. 1 tbs lime juice. 1/4 cup oil (any odourless). 1/2 tsp vanilla essence. 1/2 cup icing sugar. 3/4 cup all purpose flour (maida). 1/2 tsp baking powder. 1/4 tsp baking soda. A pinch of salt. Some water (to brush over cake). 1 cup melted whipping cream. Some freshly chopped strawberries. Approx 100 gm sliced almonds. Method How to Prepare? To Make Eggless Chocolate Sponge Take a small bowl, add 1/2 cup milk with room temperature add 1 tbs lime juice, mix it and leave for 5 mins to curdle. Take a mixing bowl, add 1/4 cup oil (any odourless). Add 1/2 tsp vanilla essence. Add 3 tbs milk. Add ...
Read more