Methi Malai Matar

 

Delicious Matar Methi Malai Recipe

We make everything healthy on Meghna’s Food Magic.. that includes Methi Mutter Malai too. Enjoy.



Find Video for the recipe: https://www.chefmeghnas.in/recipe/methi-malai-matar/.

Methi Matar Malai (without malai)

Ingredients

Our subtitle

  • 2 tsp ghee.
  • A bunch of methi.
  • 2-3 bay leaves.
  • 1 tsp cumin seeds (jeera).
  • A small piece of cinnamon stick.
  • 2 cardamom (elaichi).
  • 4 chopped garlic cloves.
  • A small piece of finely chopped ginger.
  • 2 small sized chopped tomatoes. 
  • 1 big sized chopped onion.
  • 1 green chilli/ as per taste.
  • 8-10 chopped cashews.
  • 1/2 cup water.
  • A pinch of turmeric powder.
  • 1/2 tsp + a pinch of garam masala. 
  • 2 cup green peas.
  • Salt as per taste
  • 2 tbs milk powder.

Ingredients

How to make?

  • Heat up the pan, add 1/2 tsp ghee.
  • Add a bunch of methi (rinsed and finely chopped), saute and transfer it to the other bowl.
  • Add 1 tsp ghee in the same pan.
  • Add 2-3 bay leaves (tej patta).
  • Add 1 tsp cumin seeds (jeera).
  • Add a small piece of cinnamon stick (dalchini).
  • Add 2 cardamom (elaichi).
  • Add 4 chopped garlic cloves.
  • Add a small piece of finely chopped ginger.
  • Add 2 small size chopped tomatoes. 
  • Add 1 big size chopped onion.
  • Add 1 green chilli/ as per taste.
  • Add 8-10 chopped cashews and mix it.
  • Add a spoonful of water to avoid burning and turn off the stove when the vegetables are cooked.
  • Rest it to cool down and then transfer the mixture in mixer jar (remove bay leaves & cinnamon stick) and make a fine paste.
  • Further heat up the same pan, add 1/2 tsp ghee.
  • Add a pinch of turmeric powder.
  • Add 1/2 tsp garam masala.
  • Add 2 cup green peas (blanched – boil water, keep green piece in it for 5 mins and then remove).
  • Add salt as per taste.
  • Add paste and mix it.
  • Add methi and add 1/4 cup water in it (if the gravy is thick).
  • Keep the stove on slow flame, add milk in the mixture and mix it well (take a small bowl, add 2 tbs milk powder and add 1/4 cup water in it, mix it well to make it thicker).
  • Add a pinch of garam masala, mix it and turn off the stove quickly.
  • Take it on a serving plate and here’s your Mouth Watering, Scrumptious Methi Matar Malai ready!!!

Comments

Post a Comment

Popular posts from this blog

Are Corn Flakes beneficial for your body?

Image
  8AM Corn flakes are among the top popular breakfast cereals that are produced by toasting flakes of corn. They are packaged cereal made from honey roasted corn flakes and is usually served with cold or hot milk (and sugar). Your breakfast is no less than an energy coin that boosts your entire body and equips it for running flawlessly the whole day long. Think of it as the fuel to a rotten motor to make it run long and sustainably. Do you feel sluggish all day long or lack the focus on the work correctly? Or do you feel like you are bound to definite boundaries, then it is high time to examine whether you have a genuine heavy breakfast routine or not? Our urban culture’s problem is that we are often in such a rush that we would do everything but having a healthy and nutritious breakfast! Nutritionists have scientifically validated that breakfast is the most important meal for the whole day that has to be quite dense and extremely nutritious. Those days are gone when our parents wo...
Read more

Aloo Moonglet Recipe

Image
  Aloo Moonglet Recipe Aloo Moonglet Recipe / Moong Dal Omelette Aloo Moonglet : Vegetarians always find their ways to bring out healthy vegetarian breakfast ideas; Moonglet is one such innovation.. I have given it Aloo ka Twist. Recipe video available here on  https://www.chefmeghnas.in/recipe/aloo-moonglet-recipe/ .  How to make Aloo Moonglet? Ingredients My Secrets 1 cup yellow lentils (moong dal – soaked in water for 4 hours). Less than 1/4 cup water 2-3 chopped garlic cloves. Chopped green chillies (as per taste). Small chopped ginger knob. Salt as per taste. Some finely chopped coriander. Some finely chopped spring onion. 1 tsp fruit salt (Eno). 4-5 tsp oil. Some thinly sliced potatoes. Some thinly sliced onions. Some crushed black pepper. Method How to make? Take a mixer jar, add 1 cup yellow lentils (moong dal – soaked in water for 4 hours). Add less than 1/4 cup water. Add 2-3 chopped garlic cloves. Add chopped green chillies (as per taste). Add a small chopped g...
Read more

Masala Papad Shots

Image
  Masala Papad Shots | Veg Starters When we go to restaurant we order masala papad they get really soaked like wet roti; in few minutes they become uneatable. Plus fried so lots of oil that goes along with not that healthy papad. so here is a healthier verison of Masala Papad shots which will stay crunchy and dry for longer and plus they are not fried. Enjoy. Watch video for the recipe here on  https://www.chefmeghnas.in/recipe/masala-papad-shots/ . Method Masala Papad Shots | Veg Starters Take few papads and cut them half. Roll them and insert a tooth pick so that they stay in cone shape Microwave for 30 seconds or roast them gently; don’t overrcook. Now take out the toothpick as papads will hold the cone shape now. Place them in shot glasses Take sweet corn, add finely chopped coriander leaves, tomatoes, spring onions and fresh chillies. Add some chopped mint leaves (optional). Add sev- it will soak the water coming out of vegetables and keep papad dry for longer. Add salt a...
Read more