Pear Mungfali Ki Chat

 Pear Mungfali Ki Chat

5th Dec is the World Pear Day. And it’s a timely reminder to add Pears to your fruit basket because the USA pears 🍐 are available only till March. Healthy, Nutritious and Tasty like street chat- Pear Mungfali Ki Chat is my way of taking care of the small hungers in between the meals.





Pear Mungfali Ki Chat Preparation Method

Ingredients

My secrets

  1. 1 finely chopped US Pear.
  2. Some lime juice.
  3. 3 tbs boiled chickpeas.
  4. 2 tbs boiled rajma. 
  5. 2 tbs boiled sweet corns. 
  6. 2 finely chopped green chillies.
  7. Some finely chopped fresh vegetables approx.
  8. 1 – 1.5 tbs each (purple cabbage, carrot, coriander and onion).
  9. 1/2 finely chopped tomato.
  10. Some dry peanuts.
  11. 1 tsp oil.
  12. Salt as per taste.
  13. Some red chilli powder (as per taste).
  14. Tamarind & jaggery chutney (imli & gud ki chutney – optional).
  15. 1 tsp roasted cumin seeds (jeera) powder.

Method

How to make?

  • Take a mixing bowl, add 1 finely chopped US Pear.
  • Squeeze some lime juice on it (to avoid turning brown).
  • Add 3 tbs boiled chickpeas.
  • Add 2 tbs boiled rajma. 
  • Add 2 tbs boiled sweet corns
    (You can add boiled ingredients qty as per your choice).
  • Add 2 finely chopped green chillies. 
  • Add some finely chopped fresh vegetables approx 1 – 1.5 tbs each (purple cabbage, carrot, coriander and onion).
  • 1/2 finely chopped tomato.
  • Add fried peanuts and mix it well.

To Fry Peanuts

  • Heat up the pan pour 1 tsp oil in it and add dry peanuts.
  • Add salt as per taste.
  • Add some red chilli powder and fry until it turns crispy).
  • Then add salt as per taste.
  • Add 1 tsp roasted cumin seeds (jeera) powder.
  • Add some red chilli powder (as per taste).
  • Add tamarind & jaggery (imli & gud ki chutney – optional) and mix it well.
  • Take it on a serving plate, sprinkle some roasted cumin seeds (jeera) powder and garnish with some mint leaves on top.
  • And then your Healthy & Tasty Pear Mungfali Chaat ready!!!

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