Strawberry Cake

 

Strawberry Cake Recipe | Strawberry Cake Without Oven

Ho Ho Ho .. If Red and White are Christmas Colors then. Almond & Strawberry Cake is my version of Christmas cake. It’s soft but crunchy and sweet but tangy. Enjoy.

Find Video on https://www.chefmeghnas.in/recipe/strawberry-cake-recipe/.



Preparation Method: Strawberry Cake Without Oven

Ingredients

My secrets

  • 1/2 cup milk + 3 tbs milk.
  • 1 tbs lime juice.
  • 1/4 cup oil (any odourless).
  • 1/2 tsp vanilla essence.
  • 1/2 cup icing sugar.
  • 3/4 cup all purpose flour (maida).
  • 1/2 tsp baking powder.
  • 1/4 tsp baking soda.
  • A pinch of salt.
  • Some water (to brush over cake).
  • 1 cup melted whipping cream.
  • Some freshly chopped strawberries.
  • Approx 100 gm sliced almonds.

Method

How to Prepare?

To Make Eggless Chocolate Sponge

  • Take a small bowl, add 1/2 cup milk with room temperature add 1 tbs lime juice, mix it and leave for 5 mins to curdle.
  • Take a mixing bowl, add 1/4 cup oil (any odourless).
  • Add 1/2 tsp vanilla essence.
  • Add 3 tbs milk.
  • Add 1/2 cup icing sugar.
  • Add milk and lime mixture in it, mix it well with the help of hand whisker.
  • Place food strainer in it, seive and add 3/4 cup all purpose flour (wheat flour is optional).
  • Add 1/2 tsp baking powder.
  • Add 1/4 tsp baking soda.
  • Add a pinch of salt and again mix it well with hand whisker.
  • Further take a 4 inch round shape cake mould, place a butter paper on it greased with oil.
  • Pour the mixture in it.
  • Pre heat oven for 10 mins at 180⁰.
  • Place cake mould in the oven and bake it for 25 mins
    (To bake it on stove pre heat pan and bake it for 30-35 mins).
  • Once cake is baked, rest it for an hour and then remove from the mould (insert knife from the sides, clear the sides of the cake and demould it on a plate).
  • To level the cake, slice the top off with the help of knife.

To Make Cake Icing

  • Place sponge cake on turn table in a plate, put knife in the middle of the cake and move turn table round, cut it from the sides first and then from the center.
  • Spread 1 spoon whipped cream on plate. (Take 1 cup melted whipping cream, whip it well until it expands and turns double the quantity).
  • Keep upper part of the sponge upside down.
  • Brush some water on it to bring moisture in the cake. 
  • Add whipped cream layer on it.
  • Then add a layer of some freshly chopped strawberries.
  • Again add a layer of whipped cream.
  • Place base of the sponge keeping downside up.
  • Cover the sides and top of the cake well with whipped cream.
  • Further stick approx 100 gm sliced almonds around the cake covering the whipped cream
    (Blanched & sliced almonds – available online or at bakery stores).
  • Put whipped cream in a piping bag and place a star shape nozzle in it.
  • Making flower shape design keep adding whipped cream on the edges of cake.
  • By adding some more whipped cream with a piping bag make small flower shape design around the cake.
  • Add some freshly chopped strawberries in the middle and a small strawberry in the center of cake.
  • Here’s your Classic, Delicious Almond & Strawberry Cake ready!!!

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