Secret of Happy Life

  Dahin Waale Aloo Ki Sabzi This is how we make Dahi wale aloo; do share how you make it at home. A lot of people wrote to me that during lockdown, all they have is potato and onions to cook. So I thought of sharing this recipe – a variation to usual aloo sabjee. While you eat this like a vegetable; but the next day you can eat it like chat. Just takes 10-15 min to cook. Watch the recipe and find out how. Watch video here on https://www.chefmeghnas.in/recipe/dahin-waale-aloo-ki-sabzi/ . Cooking Process for Dahin Waale Aloo Ki Sabzi Ingredients My Secret 3-4 far-boiled potatoes cut in cubes. 3 tsp oil. Red chilli powder. Turmeric powder. Salt. Coriander leaves.  2 cloves garlic cloves finely chopped. Jeera (Cumin seeds). 2 Garlic cloves finely chopped Kadi patta (Green curry leaves) just a few. 1 small onion finely chopped. 3/4th cup curd. Method How to Make? Take 3-4 big size potatoes and far boil them (Don’t over boil as we will be cooking them further). Heat up the pan. Take...

  Suji Manchurian (No Fry) You fry manchurian; I don’t. Why fry when you can shallow fry. Enjoy Suji Manchurian this lockdown; healthy, tasty and satisfying. Watch Video here on  https://www.chefmeghnas.in/recipe/suji-manchurian/ . Preparation Method: Suji Manchurian Ingredients Recipe's Secret 1 cup suji/ semolina. 1/2 cup curd. Salt. 1/4th cup chopped cabbage. 2 tbs finely chopped onion. 1/2 tsp ginger. 2 finely chopped green chillies. 1/4 tsp baking soda. Water. Oil. 1/2 tsp garlic. 2 finely chopped green chili.  1 onion cut in cubes. 1 capsicum cut in cubes. Some cabbage leaves optional. 3 tbs soya sauce.  1 tbs Vinegar (circa). 1 tbs tomato ketchup. 1 tsp corn flour diluted in 3-4 spoon water. Spring onion for garnishing. Method How to make? In a cup, take 1 cup suji (Semolina / Rava). Add 1/2 cup curd.  Add some salt. Add chopped cabbage 1/4th cup, Finely chopped onion 2 tbs, ginger 1/2 tsp. Add 2 finely chopped green chillies. Add 1/4 tsp baking soda, thi...

2 Types of Watermelon Coolers  Not 1 but 2 types of watermelon coolers for you; and they have a twist you never would have expected; but my guarantee, after this you will not go back to the watermelon juice you have been having all this time. Find Video Recipe here  https://www.chefmeghnas.in/recipe/watermelon-coolers/ . How to prepare 2 types of watermelon coolers Ingredients My secret Watermelon pieces (deseeded). Fresh Lemon Juice. A pinch of Salt. 1.5 tsp Sugar. Mint leaves (Pudine ke patte). Ice. 1.5 tsp Milk Powder. Method How to prepare? In a mixie, add watermelon pieces. Add salt, sugar and mint leaves. Add lemon juice and the twist which is Milk Powder to give this cooler a creamy texture. Churn in the mixie. Now serve it in 2 ways. 1st add some ice cubes in a glass, fill watermelon cooler and garnish with mint leaves. 2nd fill a tray with watermelon cooler in defreeze to make slush. Break the slush, fill the glass with slush and garnish with mint leaves. So like this...

  Muthiya Recipe Muthiya Recipe | Chef Meghna Dudhi Na Muthiya Get your self 300 gm lauki (dudhi) and this Gujarati girl will show you how to make Muthiya – the world-famous Gujarati snack with just a little oil and lots of steam. Video Available on  https://www.chefmeghnas.in/recipe/muthiya-recipe/ .  Preparation Method: Muthiya Recipe Ingredients My secret 300 gm Lauki / Doodhi / Bottleguard. 2 cloves of garlic cloves finely chopped. 2-3 fresh chilies finely chopped Dhaniya (Coriander leaves). Grated ginger a small piece salt. 1 spoon sugar. 1 tsp Haldi (Turmeric powder). 2 tsp Dhaniya Powder (Coriander powder). Fresh Lime juice. 1 cup regular wheat atta. 2 tbs oats OR 2 tbs Rava /Suji/ Semolina. 2 tbs besan (Chickpeas flour). Oil. Mustard seeds 1 tsp. Asafoetida 1/2 tsp. White seasame seeds 1 tsp. Fresh green curry leaves. Method How to make? Grate Lauki upto where you can see seeds; then don’t grate further. Add 2 cloves of garlic finely chopped. Add 2-3 fresh chillie...

Learn how to make kheer step by step About Rice Kheer Recipe is one the favorite Indian recipe and it made quickly and easily with just a few ingredients.  Also find  Lemon Yogurt Bars Recipe . Ingredients Recipe's Secret 1/2 cup half cooked brown rice (basmati). 1/2 liter milk (low fat). 200 ml sweet. condensed milk. Some almond. Some cashew nut.   Method How to Make? Take one heavy bottom pan. pour the condensed milk in the pan. And heat it til you get a nice toffy colour. Add milk in the pan. mix it well with the condensed milk. Add half cooked brown rice also. And let it cook till rice gets fully cooked. Wait till the kheer becomes a little thick. Garnish the kheer with almond and cashew nuts serve cold.

  Masala Papad Shots | Veg Starters When we go to restaurant we order masala papad they get really soaked like wet roti; in few minutes they become uneatable. Plus fried so lots of oil that goes along with not that healthy papad. so here is a healthier verison of Masala Papad shots which will stay crunchy and dry for longer and plus they are not fried. Enjoy. Watch video for the recipe here on  https://www.chefmeghnas.in/recipe/masala-papad-shots/ . Method Masala Papad Shots | Veg Starters Take few papads and cut them half. Roll them and insert a tooth pick so that they stay in cone shape Microwave for 30 seconds or roast them gently; don’t overrcook. Now take out the toothpick as papads will hold the cone shape now. Place them in shot glasses Take sweet corn, add finely chopped coriander leaves, tomatoes, spring onions and fresh chillies. Add some chopped mint leaves (optional). Add sev- it will soak the water coming out of vegetables and keep papad dry for longer. Add salt a...